And flights of angels sing thee to thy rest.
I liked Egg Week. I liked it so much I made it last 9 days.
Eggs are a magnificent food. They taste delicious and are packed full of protein. And let’s not get started on their versatility – so many ways to enjoy an egg! From deviled to nogged, they are truly a special treat.
Sometimes they get a bad rap from people for being high in cholesterol. I visited a nutritionist once who told me that eggs are great – don’t eat three eggs every single day or anything, but enjoy those little fellas without guilt, she said, even though people are always down with the yolks and stuff. Poor yolks, am I right? They must be sad, everyone hating on them like that.
Meanwhile, I just discovered today that there exist hard-boiled egg MOLDS. In goes a hard-boiled egg, out comes a creepy hard-boiled-egg decorative soaps. It is, perhaps, my least favorite egg preparation that I have seen to date.
We live in a crazy-wild world that this product exists.
Let us close our final Egg Week post, then, with a classic image of my favorite way to eat my eggs to wash away that other thing. 50% of respondents to my poll on Egg Week’s opening day agree that this is the best way to eat eggs too! There were six whole respondents, so this is really obviously the actual very best way to eat eggs.
Fried with a runny yolk! Hooray for EGGS!